VAR , I. Et Al. 2020. Microbial quality of a confection (Tahini Halva) manufactured in Turkey. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.71, no.5 , 124-128.

VAR , I., Uzunlu, S., & Mavis, F. G., (2020). Microbial quality of a confection (Tahini Halva) manufactured in Turkey. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.71, no.5, 124-128.

VAR , IŞIL, Sinan Uzunlu, And Funda Gok Mavis. "Microbial quality of a confection (Tahini Halva) manufactured in Turkey," JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.71, no.5, 124-128, 2020

VAR , IŞIL Et Al. "Microbial quality of a confection (Tahini Halva) manufactured in Turkey." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.71, no.5, pp.124-128, 2020

VAR , I. Uzunlu, S. And Mavis, F. G. (2020) . "Microbial quality of a confection (Tahini Halva) manufactured in Turkey." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.71, no.5, pp.124-128.

@article{article, author={IŞIL VAR Et Al. }, title={Microbial quality of a confection (Tahini Halva) manufactured in Turkey}, journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE}, year=2020, pages={124-128} }