Carbonell-Barrachina, A. A. Et Al. 2012. Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.18, no.2 , 129-138.

Carbonell-Barrachina, A. A., Calin-Sanchez, A., Bagatar, B., Hernandez, F., Legua, P., Martinez-Font, R., ... Melgarejo, P.(2012). Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.18, no.2, 129-138.

Carbonell-Barrachina, BERFU Et Al. "Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.18, no.2, 129-138, 2012

Carbonell-Barrachina, BERFU Et Al. "Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.18, no.2, pp.129-138, 2012

Carbonell-Barrachina, A. A. Et Al. (2012) . "Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.18, no.2, pp.129-138.

@article{article, author={BERFU GELEN Et Al. }, title={Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2012, pages={129-138} }