H. Tanguler And H. ERTEN, "Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.37, no.2, pp.212-220, 2013
Tanguler, H. And ERTEN, H. 2013. Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.37, no.2 , 212-220.
Tanguler, H., & ERTEN, H., (2013). Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.37, no.2, 212-220.
Tanguler, Hasan, And HÜSEYİN ERTEN. "Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.37, no.2, 212-220, 2013
Tanguler, Hasan And ERTEN, HÜSEYİN. "Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.37, no.2, pp.212-220, 2013
Tanguler, H. And ERTEN, H. (2013) . "Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.37, no.2, pp.212-220.
@article{article, author={Hasan Tanguler And author={HÜSEYİN ERTEN}, title={Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2013, pages={212-220} }