Šimat, V. Et Al. 2024. Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds. Food Bioscience , vol.61 .

Šimat, V., Čagalj, M., Generalić Mekinić, I., Smole Možina, S., Malin, V., Tabanelli, G., ... ÖZOĞUL, F.(2024). Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds. Food Bioscience , vol.61.

Šimat, Vida Et Al. "Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds," Food Bioscience , vol.61, 2024

Šimat, Vida Et Al. "Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds." Food Bioscience , vol.61, 2024

Šimat, V. Et Al. (2024) . "Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds." Food Bioscience , vol.61.

@article{article, author={Vida Šimat Et Al. }, title={Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds}, journal={Food Bioscience}, year=2024}