KARACA, O. B. 2011. Characterization of Proteolysis and Volatile Compounds of Comlek Cheese Sold in Central Anatolia.. Novel Approaches in Food Industry. International Food Congress , (İzmir, Turkey), 770.

KARACA, O. B., (2011). Characterization of Proteolysis and Volatile Compounds of Comlek Cheese Sold in Central Anatolia. . Novel Approaches in Food Industry. International Food Congress (pp.770). İzmir, Turkey

KARACA, OYA. "Characterization of Proteolysis and Volatile Compounds of Comlek Cheese Sold in Central Anatolia.," Novel Approaches in Food Industry. International Food Congress, İzmir, Turkey, 2011

KARACA, OYA B. . "Characterization of Proteolysis and Volatile Compounds of Comlek Cheese Sold in Central Anatolia.." Novel Approaches in Food Industry. International Food Congress , İzmir, Turkey, pp.770, 2011

KARACA, O. B. (2011) . "Characterization of Proteolysis and Volatile Compounds of Comlek Cheese Sold in Central Anatolia.." Novel Approaches in Food Industry. International Food Congress , İzmir, Turkey, p.770.

@conferencepaper{conferencepaper, author={OYA BERKAY KARACA}, title={Characterization of Proteolysis and Volatile Compounds of Comlek Cheese Sold in Central Anatolia.}, congress name={Novel Approaches in Food Industry. International Food Congress}, city={İzmir}, country={Turkey}, year={2011}, pages={770} }