KEÇELİ MUTLU, T. 2019. FUNCTIONAL PROPERTIES OF MODIFIED FOODS. 1st International Conference on Research of Agricultural and Food Technologies .

KEÇELİ MUTLU, T., (2019). FUNCTIONAL PROPERTIES OF MODIFIED FOODS . 1st International Conference on Research of Agricultural and Food Technologies

KEÇELİ MUTLU, TÜRKAN. "FUNCTIONAL PROPERTIES OF MODIFIED FOODS," 1st International Conference on Research of Agricultural and Food Technologies, 2019

KEÇELİ MUTLU, TÜRKAN K. . "FUNCTIONAL PROPERTIES OF MODIFIED FOODS." 1st International Conference on Research of Agricultural and Food Technologies , 2019

KEÇELİ MUTLU, T. (2019) . "FUNCTIONAL PROPERTIES OF MODIFIED FOODS." 1st International Conference on Research of Agricultural and Food Technologies .

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU}, title={FUNCTIONAL PROPERTIES OF MODIFIED FOODS}, congress name={1st International Conference on Research of Agricultural and Food Technologies}, city={}, country={}, year={2019}}