AĞÇAM, E. Et Al. 2019. Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies. HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , 235-271.

AĞÇAM, E., DÜNDAR, B., POLAT, S., & AKYILDIZ, A., (2019). Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies. HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , 235-271.

AĞÇAM, ERDAL Et Al. "Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies," HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , 235-271, 2019

AĞÇAM, ERDAL Et Al. "Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies." HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , pp.235-271, 2019

AĞÇAM, E. Et Al. (2019) . "Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies." HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , pp.235-271.

@article{article, author={ERDAL AĞÇAM Et Al. }, title={Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies}, journal={HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES}, year=2019, pages={235-271} }