Melekoğlu, E. Et Al. 2018. Assessment of Knowledge and Attitudes on ‘Low-Energy-Dense’ Foods among Undergraduate Dietetic Students. 40th ESPEN Congress 2018 , (Madrid, Spain), 117.

Melekoğlu, E., Türkoğlu, İ., Açıkgöz Pınar, A., Bekar, C., & Akal Yıldız, E., (2018). Assessment of Knowledge and Attitudes on ‘Low-Energy-Dense’ Foods among Undergraduate Dietetic Students . 40th ESPEN Congress 2018 (pp.117). Madrid, Spain

Melekoğlu, EBRU Et Al. "Assessment of Knowledge and Attitudes on ‘Low-Energy-Dense’ Foods among Undergraduate Dietetic Students," 40th ESPEN Congress 2018, Madrid, Spain, 2018

Melekoğlu, EBRU Et Al. "Assessment of Knowledge and Attitudes on ‘Low-Energy-Dense’ Foods among Undergraduate Dietetic Students." 40th ESPEN Congress 2018 , Madrid, Spain, pp.117, 2018

Melekoğlu, E. Et Al. (2018) . "Assessment of Knowledge and Attitudes on ‘Low-Energy-Dense’ Foods among Undergraduate Dietetic Students." 40th ESPEN Congress 2018 , Madrid, Spain, p.117.

@conferencepaper{conferencepaper, author={EBRU MELEKOĞLU Et Al. }, title={Assessment of Knowledge and Attitudes on ‘Low-Energy-Dense’ Foods among Undergraduate Dietetic Students}, congress name={40th ESPEN Congress 2018}, city={Madrid}, country={Spain}, year={2018}, pages={117} }