KELEBEK, H. Et Al. 2017. Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential. JOURNAL OF THE INSTITUTE OF BREWING , vol.123, no.3 , 407-416.

KELEBEK, H., KADİROĞLU, P., DEMİRCAN, N. B., & SELLİ, S., (2017). Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential. JOURNAL OF THE INSTITUTE OF BREWING , vol.123, no.3, 407-416.

KELEBEK, Hasim Et Al. "Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential," JOURNAL OF THE INSTITUTE OF BREWING , vol.123, no.3, 407-416, 2017

KELEBEK, Hasim Et Al. "Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential." JOURNAL OF THE INSTITUTE OF BREWING , vol.123, no.3, pp.407-416, 2017

KELEBEK, H. Et Al. (2017) . "Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential." JOURNAL OF THE INSTITUTE OF BREWING , vol.123, no.3, pp.407-416.

@article{article, author={Hasim KELEBEK Et Al. }, title={Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential}, journal={JOURNAL OF THE INSTITUTE OF BREWING}, year=2017, pages={407-416} }