Kalkan, S. And ERGİNKAYA, Z. 2020. Impact of whey protein isolate coatings containing different antimicrobial agents on sliced bologna-type sausage during refrigerated storage. FOOD SCIENCE AND TECHNOLOGY , vol.40 , 136-145.

Kalkan, S., & ERGİNKAYA, Z., (2020). Impact of whey protein isolate coatings containing different antimicrobial agents on sliced bologna-type sausage during refrigerated storage. FOOD SCIENCE AND TECHNOLOGY , vol.40, 136-145.

Kalkan, Selin, And ZERRİN ERGİNKAYA. "Impact of whey protein isolate coatings containing different antimicrobial agents on sliced bologna-type sausage during refrigerated storage," FOOD SCIENCE AND TECHNOLOGY , vol.40, 136-145, 2020

Kalkan, Selin And ERGİNKAYA, ZERRİN. "Impact of whey protein isolate coatings containing different antimicrobial agents on sliced bologna-type sausage during refrigerated storage." FOOD SCIENCE AND TECHNOLOGY , vol.40, pp.136-145, 2020

Kalkan, S. And ERGİNKAYA, Z. (2020) . "Impact of whey protein isolate coatings containing different antimicrobial agents on sliced bologna-type sausage during refrigerated storage." FOOD SCIENCE AND TECHNOLOGY , vol.40, pp.136-145.

@article{article, author={Selin Kalkan And author={ZERRİN ERGİNKAYA}, title={Impact of whey protein isolate coatings containing different antimicrobial agents on sliced bologna-type sausage during refrigerated storage}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={136-145} }