Nurgel, C. Et Al. 2003. Fermentative aroma in wines from Vitis vinifera cv. Kalecik karasi in relation with inoculation with selected dry yeasts. JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN , vol.37, no.3 , 155-161.

Nurgel, C., Erten, H., Canbas, A., Cabaroglu, T., & Selli, S., (2003). Fermentative aroma in wines from Vitis vinifera cv. Kalecik karasi in relation with inoculation with selected dry yeasts. JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN , vol.37, no.3, 155-161.

Nurgel, C Et Al. "Fermentative aroma in wines from Vitis vinifera cv. Kalecik karasi in relation with inoculation with selected dry yeasts," JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN , vol.37, no.3, 155-161, 2003

Nurgel, C Et Al. "Fermentative aroma in wines from Vitis vinifera cv. Kalecik karasi in relation with inoculation with selected dry yeasts." JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN , vol.37, no.3, pp.155-161, 2003

Nurgel, C. Et Al. (2003) . "Fermentative aroma in wines from Vitis vinifera cv. Kalecik karasi in relation with inoculation with selected dry yeasts." JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN , vol.37, no.3, pp.155-161.

@article{article, author={C Nurgel Et Al. }, title={Fermentative aroma in wines from Vitis vinifera cv. Kalecik karasi in relation with inoculation with selected dry yeasts}, journal={JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN}, year=2003, pages={155-161} }