Selli, S. 2007. Volatile constituents of orange wine obtained from moro oranges (Citrus sinensis [L.] Osbeck). JOURNAL OF FOOD QUALITY , vol.30, no.3 , 330-341.

Selli, S., (2007). Volatile constituents of orange wine obtained from moro oranges (Citrus sinensis [L.] Osbeck). JOURNAL OF FOOD QUALITY , vol.30, no.3, 330-341.

Selli, SERKAN. "Volatile constituents of orange wine obtained from moro oranges (Citrus sinensis [L.] Osbeck)," JOURNAL OF FOOD QUALITY , vol.30, no.3, 330-341, 2007

Selli, SERKAN. "Volatile constituents of orange wine obtained from moro oranges (Citrus sinensis [L.] Osbeck)." JOURNAL OF FOOD QUALITY , vol.30, no.3, pp.330-341, 2007

Selli, S. (2007) . "Volatile constituents of orange wine obtained from moro oranges (Citrus sinensis [L.] Osbeck)." JOURNAL OF FOOD QUALITY , vol.30, no.3, pp.330-341.

@article{article, author={SERKAN SELLİ}, title={Volatile constituents of orange wine obtained from moro oranges (Citrus sinensis [L.] Osbeck)}, journal={JOURNAL OF FOOD QUALITY}, year=2007, pages={330-341} }