AKYILDIZ, A. And AĞÇAM, E. Citrus Juices Technology. 2014. In Food Processing , Springer, New York, 37-103.

AKYILDIZ, A., & AĞÇAM, E., (2014). Citrus Juices Technology. Food Processing (pp.37-103), New York: Springer.

AKYILDIZ, ASİYE, And ERDAL AĞÇAM. "Citrus Juices Technology." In Food Processing , 37-103. New York: Springer, 2014

AKYILDIZ, ASİYE And AĞÇAM, ERDAL. "Citrus Juices Technology." Food Processing , Springer, 2014, pp.37-103.

AKYILDIZ, A. And AĞÇAM, E. (2014) "Citrus Juices Technology", Food Processing . New York: Springer.

@bookchapter{bookchapter, author ={ASİYE AKYILDIZ And author ={ERDAL AĞÇAM}, chaptertitle={Citrus Juices Technology}, booktitle={ Food Processing}, publisher={Springer}, city={New York},year={2014} }