SEZEN, S. M. Et Al. 2017. Critical Quality Parameters Changing of Red Pepperin Respone to Different Irrigatıon Methods and Levels. The Eurasia Proceedings of Science, Technology, Engineering Mathematics , vol.1, no.1 , 59-68.

SEZEN, S. M., AKYILDIZ, A., AĞÇAM, E., YAZAR, A., DAŞGAN, H. Y., & TEKİN, S., (2017). Critical Quality Parameters Changing of Red Pepperin Respone to Different Irrigatıon Methods and Levels. The Eurasia Proceedings of Science, Technology, Engineering Mathematics , vol.1, no.1, 59-68.

SEZEN, SEMİH Et Al. "Critical Quality Parameters Changing of Red Pepperin Respone to Different Irrigatıon Methods and Levels," The Eurasia Proceedings of Science, Technology, Engineering Mathematics , vol.1, no.1, 59-68, 2017

SEZEN, SEMİH M. Et Al. "Critical Quality Parameters Changing of Red Pepperin Respone to Different Irrigatıon Methods and Levels." The Eurasia Proceedings of Science, Technology, Engineering Mathematics , vol.1, no.1, pp.59-68, 2017

SEZEN, S. M. Et Al. (2017) . "Critical Quality Parameters Changing of Red Pepperin Respone to Different Irrigatıon Methods and Levels." The Eurasia Proceedings of Science, Technology, Engineering Mathematics , vol.1, no.1, pp.59-68.

@article{article, author={SEMİH METİN SEZEN Et Al. }, title={Critical Quality Parameters Changing of Red Pepperin Respone to Different Irrigatıon Methods and Levels}, journal={The Eurasia Proceedings of Science, Technology, Engineering Mathematics}, year=2017, pages={59-68} }