Polat, A. Et Al. 2009. FATTY ACID COMPOSITION OF RED MULLET (MULLUS BARBATUS): A SEASONAL DIFFERENTIATION. JOURNAL OF MUSCLE FOODS , vol.20, no.1 , 70-78.

Polat, A., Kuzu, S., Oezyurt, G., & Tokur, B., (2009). FATTY ACID COMPOSITION OF RED MULLET (MULLUS BARBATUS): A SEASONAL DIFFERENTIATION. JOURNAL OF MUSCLE FOODS , vol.20, no.1, 70-78.

Polat, ABDURAHMAN Et Al. "FATTY ACID COMPOSITION OF RED MULLET (MULLUS BARBATUS): A SEASONAL DIFFERENTIATION," JOURNAL OF MUSCLE FOODS , vol.20, no.1, 70-78, 2009

Polat, ABDURAHMAN Et Al. "FATTY ACID COMPOSITION OF RED MULLET (MULLUS BARBATUS): A SEASONAL DIFFERENTIATION." JOURNAL OF MUSCLE FOODS , vol.20, no.1, pp.70-78, 2009

Polat, A. Et Al. (2009) . "FATTY ACID COMPOSITION OF RED MULLET (MULLUS BARBATUS): A SEASONAL DIFFERENTIATION." JOURNAL OF MUSCLE FOODS , vol.20, no.1, pp.70-78.

@article{article, author={ABDURAHMAN POLAT Et Al. }, title={FATTY ACID COMPOSITION OF RED MULLET (MULLUS BARBATUS): A SEASONAL DIFFERENTIATION}, journal={JOURNAL OF MUSCLE FOODS}, year=2009, pages={70-78} }