Çürük, M. Et Al. 2016. Flavoring Agents Utilization in Cheeses of Turkey. International Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical Indication for Kars Kaşarı Cheese , (Kars, Turkey), 47.

Çürük, M., Yıldırım, Ç., & GÜZELER, N., (2016). Flavoring Agents Utilization in Cheeses of Turkey . International Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical Indication for Kars Kaşarı Cheese (pp.47). Kars, Turkey

Çürük, Mine, Çağla Yıldırım, And NURAY GÜZELER. "Flavoring Agents Utilization in Cheeses of Turkey," International Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical Indication for Kars Kaşarı Cheese, Kars, Turkey, 2016

Çürük, Mine Et Al. "Flavoring Agents Utilization in Cheeses of Turkey." International Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical Indication for Kars Kaşarı Cheese , Kars, Turkey, pp.47, 2016

Çürük, M. Yıldırım, Ç. And GÜZELER, N. (2016) . "Flavoring Agents Utilization in Cheeses of Turkey." International Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical Indication for Kars Kaşarı Cheese , Kars, Turkey, p.47.

@conferencepaper{conferencepaper, author={Mine Çürük Et Al. }, title={Flavoring Agents Utilization in Cheeses of Turkey}, congress name={International Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical Indication for Kars Kaşarı Cheese}, city={Kars}, country={Turkey}, year={2016}, pages={47} }