SAY, D. Et Al. 2017. Meyve Aromalı Kefirlerin Depolama Süresince Bazı Mikrobiyolojik Özellikleri. 29-30 September 2017 (ISITES2017 Baku - Azerbaijan).. 5th International Symposium on Innovative Technologies in Engineering and Science , (Baku, Azerbaijan).

SAY, D., TANGÜLER, H., & GÜZELER, N., (2017). Meyve Aromalı Kefirlerin Depolama Süresince Bazı Mikrobiyolojik Özellikleri. 29-30 September 2017 (ISITES2017 Baku - Azerbaijan). . 5th International Symposium on Innovative Technologies in Engineering and Science, Baku, Azerbaijan

SAY, DİLEK, HASAN TANGÜLER, And NURAY GÜZELER. "Meyve Aromalı Kefirlerin Depolama Süresince Bazı Mikrobiyolojik Özellikleri. 29-30 September 2017 (ISITES2017 Baku - Azerbaijan).," 5th International Symposium on Innovative Technologies in Engineering and Science, Baku, Azerbaijan, 2017

SAY, DİLEK Et Al. "Meyve Aromalı Kefirlerin Depolama Süresince Bazı Mikrobiyolojik Özellikleri. 29-30 September 2017 (ISITES2017 Baku - Azerbaijan).." 5th International Symposium on Innovative Technologies in Engineering and Science , Baku, Azerbaijan, 2017

SAY, D. TANGÜLER, H. And GÜZELER, N. (2017) . "Meyve Aromalı Kefirlerin Depolama Süresince Bazı Mikrobiyolojik Özellikleri. 29-30 September 2017 (ISITES2017 Baku - Azerbaijan).." 5th International Symposium on Innovative Technologies in Engineering and Science , Baku, Azerbaijan.

@conferencepaper{conferencepaper, author={DİLEK SAY Et Al. }, title={Meyve Aromalı Kefirlerin Depolama Süresince Bazı Mikrobiyolojik Özellikleri. 29-30 September 2017 (ISITES2017 Baku - Azerbaijan).}, congress name={5th International Symposium on Innovative Technologies in Engineering and Science}, city={Baku}, country={Azerbaijan}, year={2017}}