Bensid, A. Et Al. 2022. Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food - a review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.11 , 2985-3001.

Bensid, A., El Abed, N., Houicher, A., Regenstein, J. M., & ÖZOĞUL, F., (2022). Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food - a review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.11, 2985-3001.

Bensid, Abdelkader Et Al. "Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food - a review," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.11, 2985-3001, 2022

Bensid, Abdelkader Et Al. "Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food - a review." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.11, pp.2985-3001, 2022

Bensid, A. Et Al. (2022) . "Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food - a review." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.11, pp.2985-3001.

@article{article, author={Abdelkader Bensid Et Al. }, title={Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food - a review}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2022, pages={2985-3001} }