Mecit, A. And Keçeli Mutlu, T. 2023. FT-NIR spectra analysis and processing to determine the quality parameters of various edible oils and chicken fat. RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.1 , 29-37.

Mecit, A., & Keçeli Mutlu, T., (2023). FT-NIR spectra analysis and processing to determine the quality parameters of various edible oils and chicken fat. RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.1, 29-37.

Mecit, Askim, And TÜRKAN KEÇELİ MUTLU. "FT-NIR spectra analysis and processing to determine the quality parameters of various edible oils and chicken fat," RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.1, 29-37, 2023

Mecit, Askim And Keçeli Mutlu, TÜRKAN K. . "FT-NIR spectra analysis and processing to determine the quality parameters of various edible oils and chicken fat." RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.1, pp.29-37, 2023

Mecit, A. And Keçeli Mutlu, T. (2023) . "FT-NIR spectra analysis and processing to determine the quality parameters of various edible oils and chicken fat." RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.1, pp.29-37.

@article{article, author={Askim Mecit And author={TÜRKAN KEÇELİ MUTLU}, title={FT-NIR spectra analysis and processing to determine the quality parameters of various edible oils and chicken fat}, journal={RIVISTA ITALIANA DELLE SOSTANZE GRASSE}, year=2023, pages={29-37} }