UÇAN TÜRKMEN, F. Et Al. 2014. Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice. Journal of Food Processing , vol.2014 , 1-14.

UÇAN TÜRKMEN, F., AKYILDIZ, A., & AĞÇAM, E., (2014). Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice. Journal of Food Processing , vol.2014, 1-14.

UÇAN TÜRKMEN, FİLİZ, ASİYE AKYILDIZ, And ERDAL AĞÇAM. "Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice," Journal of Food Processing , vol.2014, 1-14, 2014

UÇAN TÜRKMEN, FİLİZ U. Et Al. "Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice." Journal of Food Processing , vol.2014, pp.1-14, 2014

UÇAN TÜRKMEN, F. AKYILDIZ, A. And AĞÇAM, E. (2014) . "Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice." Journal of Food Processing , vol.2014, pp.1-14.

@article{article, author={FİLİZ UÇAN TÜRKMEN Et Al. }, title={Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice}, journal={Journal of Food Processing}, year=2014, pages={1-14} }