GÜZELER, N. And ÖZBEK, Ç. 2016. The effect of yogurt amount that used in yogurt cheese production on cheese quality. 1st International Mediterranean Sciene and Engineering Congress , (Adana, Turkey).

GÜZELER, N., & ÖZBEK, Ç., (2016). The effect of yogurt amount that used in yogurt cheese production on cheese quality . 1st International Mediterranean Sciene and Engineering Congress, Adana, Turkey

GÜZELER, NURAY, And ÇAĞLA ÖZBEK. "The effect of yogurt amount that used in yogurt cheese production on cheese quality," 1st International Mediterranean Sciene and Engineering Congress, Adana, Turkey, 2016

GÜZELER, NURAY And ÖZBEK, ÇAĞLA. "The effect of yogurt amount that used in yogurt cheese production on cheese quality." 1st International Mediterranean Sciene and Engineering Congress , Adana, Turkey, 2016

GÜZELER, N. And ÖZBEK, Ç. (2016) . "The effect of yogurt amount that used in yogurt cheese production on cheese quality." 1st International Mediterranean Sciene and Engineering Congress , Adana, Turkey.

@conferencepaper{conferencepaper, author={NURAY GÜZELER And author={ÇAĞLA ÖZBEK}, title={The effect of yogurt amount that used in yogurt cheese production on cheese quality}, congress name={1st International Mediterranean Sciene and Engineering Congress}, city={Adana}, country={Turkey}, year={2016}}