ÖZOĞUL, F. Et Al. 2012. The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets. First National Workshop on Marine Biotechnoloy and Genomics , (Muğla, Turkey), 164.

ÖZOĞUL, F., BOĞA, E., GÖKDOĞAN, S., DURMUŞ, M., UÇAR, Y., BALIKÇI, E., ... Kaçar, Ç.(2012). The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets . First National Workshop on Marine Biotechnoloy and Genomics (pp.164). Muğla, Turkey

ÖZOĞUL, FATİH Et Al. "The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets," First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 2012

ÖZOĞUL, FATİH Et Al. "The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets." First National Workshop on Marine Biotechnoloy and Genomics , Muğla, Turkey, pp.164, 2012

ÖZOĞUL, F. Et Al. (2012) . "The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets." First National Workshop on Marine Biotechnoloy and Genomics , Muğla, Turkey, p.164.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets}, congress name={First National Workshop on Marine Biotechnoloy and Genomics}, city={Muğla}, country={Turkey}, year={2012}, pages={164} }