Kelebek, H. And SELLİ, S. 2011. Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.10 , 1855-1862.

Kelebek, H., & SELLİ, S., (2011). Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.10, 1855-1862.

Kelebek, Hasim, And SERKAN SELLİ. "Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.10, 1855-1862, 2011

Kelebek, Hasim And SELLİ, SERKAN. "Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.10, pp.1855-1862, 2011

Kelebek, H. And SELLİ, S. (2011) . "Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.10, pp.1855-1862.

@article{article, author={Hasim Kelebek And author={SERKAN SELLİ}, title={Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2011, pages={1855-1862} }