DÜNDAR, B. 2022. The Effect of Ultrasound on Rheological Properties of Persimmon Nectar. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.25, no.4 , 864-871.

DÜNDAR, B., (2022). The Effect of Ultrasound on Rheological Properties of Persimmon Nectar. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.25, no.4, 864-871.

DÜNDAR, BURCU. "The Effect of Ultrasound on Rheological Properties of Persimmon Nectar," KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.25, no.4, 864-871, 2022

DÜNDAR, BURCU. "The Effect of Ultrasound on Rheological Properties of Persimmon Nectar." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.25, no.4, pp.864-871, 2022

DÜNDAR, B. (2022) . "The Effect of Ultrasound on Rheological Properties of Persimmon Nectar." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.25, no.4, pp.864-871.

@article{article, author={BURCU DÜNDAR}, title={The Effect of Ultrasound on Rheological Properties of Persimmon Nectar}, journal={KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE}, year=2022, pages={864-871} }