BAYLAN, M. Et Al. 2015. Effects of Dietary Selenium Source Storage Time and Temperature on Eggshell Internal Quality in Quail Eggs. Balnimalcom 2015 .

BAYLAN, M., CANOĞULLARI, S., ÇOPUR AKPINAR, G., & AYAŞAN, T., (2015). Effects of Dietary Selenium Source Storage Time and Temperature on Eggshell Internal Quality in Quail Eggs . Balnimalcom 2015

BAYLAN, MİKAİL Et Al. "Effects of Dietary Selenium Source Storage Time and Temperature on Eggshell Internal Quality in Quail Eggs," Balnimalcom 2015, 2015

BAYLAN, MİKAİL Et Al. "Effects of Dietary Selenium Source Storage Time and Temperature on Eggshell Internal Quality in Quail Eggs." Balnimalcom 2015 , 2015

BAYLAN, M. Et Al. (2015) . "Effects of Dietary Selenium Source Storage Time and Temperature on Eggshell Internal Quality in Quail Eggs." Balnimalcom 2015 .

@conferencepaper{conferencepaper, author={MİKAİL BAYLAN Et Al. }, title={Effects of Dietary Selenium Source Storage Time and Temperature on Eggshell Internal Quality in Quail Eggs}, congress name={Balnimalcom 2015}, city={}, country={}, year={2015}}