Sumengen, M. Et Al. 2013. Production and Characterization of Phytase from Lactobacillus plantarum. FOOD BIOTECHNOLOGY , vol.27, no.2 , 105-118.

Sumengen, M., DİNÇER, S., & Kaya, A., (2013). Production and Characterization of Phytase from Lactobacillus plantarum. FOOD BIOTECHNOLOGY , vol.27, no.2, 105-118.

Sumengen, Melis, SADIK DİNÇER, And Aysenur Kaya. "Production and Characterization of Phytase from Lactobacillus plantarum," FOOD BIOTECHNOLOGY , vol.27, no.2, 105-118, 2013

Sumengen, Melis Et Al. "Production and Characterization of Phytase from Lactobacillus plantarum." FOOD BIOTECHNOLOGY , vol.27, no.2, pp.105-118, 2013

Sumengen, M. DİNÇER, S. And Kaya, A. (2013) . "Production and Characterization of Phytase from Lactobacillus plantarum." FOOD BIOTECHNOLOGY , vol.27, no.2, pp.105-118.

@article{article, author={Melis Sumengen Et Al. }, title={Production and Characterization of Phytase from Lactobacillus plantarum}, journal={FOOD BIOTECHNOLOGY}, year=2013, pages={105-118} }