Gunduz, C. P. B. Et Al. 2022. Identification of yeasts in fermented foods and beverages using MALDI-TOF MS. FEMS YEAST RESEARCH , vol.22, no.1 .

Gunduz, C. P. B., AĞIRMAN, B., & ERTEN, H., (2022). Identification of yeasts in fermented foods and beverages using MALDI-TOF MS. FEMS YEAST RESEARCH , vol.22, no.1.

Gunduz, Cennet, BİLAL AĞIRMAN, And HÜSEYİN ERTEN. "Identification of yeasts in fermented foods and beverages using MALDI-TOF MS," FEMS YEAST RESEARCH , vol.22, no.1, 2022

Gunduz, Cennet P. Et Al. "Identification of yeasts in fermented foods and beverages using MALDI-TOF MS." FEMS YEAST RESEARCH , vol.22, no.1, 2022

Gunduz, C. P. B. AĞIRMAN, B. And ERTEN, H. (2022) . "Identification of yeasts in fermented foods and beverages using MALDI-TOF MS." FEMS YEAST RESEARCH , vol.22, no.1.

@article{article, author={Cennet Pelin Boyaci Gunduz Et Al. }, title={Identification of yeasts in fermented foods and beverages using MALDI-TOF MS}, journal={FEMS YEAST RESEARCH}, year=2022}