ÖZOĞUL, F. Et Al. 2017. Impact of Lemon Balm and French Lavender Extracts on Biogenic Amine Formation of Vacuum-Packed and Refrigerated Anchovy Fillets. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , (Nevşehir, Turkey), 613.

ÖZOĞUL, F., Öztekin, R., & AKSUN, E. T., (2017). Impact of Lemon Balm and French Lavender Extracts on Biogenic Amine Formation of Vacuum-Packed and Refrigerated Anchovy Fillets . International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) (pp.613). Nevşehir, Turkey

ÖZOĞUL, FATİH, Rana Öztekin, And ELİF TUĞÇE AKSUN. "Impact of Lemon Balm and French Lavender Extracts on Biogenic Amine Formation of Vacuum-Packed and Refrigerated Anchovy Fillets," International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 2017

ÖZOĞUL, FATİH Et Al. "Impact of Lemon Balm and French Lavender Extracts on Biogenic Amine Formation of Vacuum-Packed and Refrigerated Anchovy Fillets." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , Nevşehir, Turkey, pp.613, 2017

ÖZOĞUL, F. Öztekin, R. And AKSUN, E. T. (2017) . "Impact of Lemon Balm and French Lavender Extracts on Biogenic Amine Formation of Vacuum-Packed and Refrigerated Anchovy Fillets." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , Nevşehir, Turkey, p.613.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={Impact of Lemon Balm and French Lavender Extracts on Biogenic Amine Formation of Vacuum-Packed and Refrigerated Anchovy Fillets}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)}, city={Nevşehir}, country={Turkey}, year={2017}, pages={613} }