Yenilmez, F. Et Al. 2023. Comparison of Dry and Wet De-Feathering Methods on the Quality Characteristics and Shelf Life of Broiler Carcasses. JOURNAL OF AGRICULTURAL SCIENCES , vol.29, no.1 , 343-351.

Yenilmez, F., Yılmaz, N., Bulancak, A., Uruk, E., Baylan, M., Çelik, L. B., ... Kutlu, H.(2023). Comparison of Dry and Wet De-Feathering Methods on the Quality Characteristics and Shelf Life of Broiler Carcasses. JOURNAL OF AGRICULTURAL SCIENCES , vol.29, no.1, 343-351.

Yenilmez, FATMA Et Al. "Comparison of Dry and Wet De-Feathering Methods on the Quality Characteristics and Shelf Life of Broiler Carcasses," JOURNAL OF AGRICULTURAL SCIENCES , vol.29, no.1, 343-351, 2023

Yenilmez, FATMA Et Al. "Comparison of Dry and Wet De-Feathering Methods on the Quality Characteristics and Shelf Life of Broiler Carcasses." JOURNAL OF AGRICULTURAL SCIENCES , vol.29, no.1, pp.343-351, 2023

Yenilmez, F. Et Al. (2023) . "Comparison of Dry and Wet De-Feathering Methods on the Quality Characteristics and Shelf Life of Broiler Carcasses." JOURNAL OF AGRICULTURAL SCIENCES , vol.29, no.1, pp.343-351.

@article{article, author={FATMA YENİLMEZ Et Al. }, title={Comparison of Dry and Wet De-Feathering Methods on the Quality Characteristics and Shelf Life of Broiler Carcasses}, journal={JOURNAL OF AGRICULTURAL SCIENCES}, year=2023, pages={343-351} }