KALENDER, M. And GÜZELER, N. 2016. Effect of Inulin Added Different Levels on Some Quality Characteristics of Fat-Reduced Strained Yoghurt. 27 th International Scientific-Expert Congress of Agriculture and Food Industry , (Bursa, Turkey), 230.

KALENDER, M., & GÜZELER, N., (2016). Effect of Inulin Added Different Levels on Some Quality Characteristics of Fat-Reduced Strained Yoghurt . 27 th International Scientific-Expert Congress of Agriculture and Food Industry (pp.230). Bursa, Turkey

KALENDER, MURAT, And NURAY GÜZELER. "Effect of Inulin Added Different Levels on Some Quality Characteristics of Fat-Reduced Strained Yoghurt," 27 th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 2016

KALENDER, MURAT And GÜZELER, NURAY. "Effect of Inulin Added Different Levels on Some Quality Characteristics of Fat-Reduced Strained Yoghurt." 27 th International Scientific-Expert Congress of Agriculture and Food Industry , Bursa, Turkey, pp.230, 2016

KALENDER, M. And GÜZELER, N. (2016) . "Effect of Inulin Added Different Levels on Some Quality Characteristics of Fat-Reduced Strained Yoghurt." 27 th International Scientific-Expert Congress of Agriculture and Food Industry , Bursa, Turkey, p.230.

@conferencepaper{conferencepaper, author={MURAT KALENDER And author={NURAY GÜZELER}, title={Effect of Inulin Added Different Levels on Some Quality Characteristics of Fat-Reduced Strained Yoghurt}, congress name={27 th International Scientific-Expert Congress of Agriculture and Food Industry}, city={Bursa}, country={Turkey}, year={2016}, pages={230} }