Kafkas, E. Et Al. 2006. Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry. FLAVOUR AND FRAGRANCE JOURNAL , vol.21, no.1 , 68-71.

Kafkas, E., Cabaroglu, T., Selli, S., Bozdoğan, A., Kurkcuoglu, M., Paydas, S., ... Baser, K.(2006). Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry. FLAVOUR AND FRAGRANCE JOURNAL , vol.21, no.1, 68-71.

Kafkas, NESİBE Et Al. "Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry," FLAVOUR AND FRAGRANCE JOURNAL , vol.21, no.1, 68-71, 2006

Kafkas, NESİBE E. Et Al. "Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry." FLAVOUR AND FRAGRANCE JOURNAL , vol.21, no.1, pp.68-71, 2006

Kafkas, E. Et Al. (2006) . "Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry." FLAVOUR AND FRAGRANCE JOURNAL , vol.21, no.1, pp.68-71.

@article{article, author={NESİBE EBRU YAŞA KAFKAS Et Al. }, title={Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry}, journal={FLAVOUR AND FRAGRANCE JOURNAL}, year=2006, pages={68-71} }