Bangar, S. P. Et Al. 2022. Organic acids production from lactic acid bacteria: A preservation approach. FOOD BIOSCIENCE , vol.46 .

Bangar, S. P., Suri, S., Trif, M., & ÖZOĞUL, F., (2022). Organic acids production from lactic acid bacteria: A preservation approach. FOOD BIOSCIENCE , vol.46.

Bangar, Sneh Et Al. "Organic acids production from lactic acid bacteria: A preservation approach," FOOD BIOSCIENCE , vol.46, 2022

Bangar, Sneh P. Et Al. "Organic acids production from lactic acid bacteria: A preservation approach." FOOD BIOSCIENCE , vol.46, 2022

Bangar, S. P. Et Al. (2022) . "Organic acids production from lactic acid bacteria: A preservation approach." FOOD BIOSCIENCE , vol.46.

@article{article, author={Sneh Punia Bangar Et Al. }, title={Organic acids production from lactic acid bacteria: A preservation approach}, journal={FOOD BIOSCIENCE}, year=2022}