Dündar, A. Et Al. 2019. EFFECTS OF COLORANT BEVERAGES ON SURFACE ROUGHNESS AND DISCOLORATION OF NANOHYBRIT AND GINGIVA-COLORED COMPOSITE. Clinical Dentistry and Research , vol.43 , 32-40.

Dündar, A., Öcal, İ. B., Batmaz, S. G., Barutçugil, Ç., Harorlı, O. T., & Bayraktar, N., (2019). EFFECTS OF COLORANT BEVERAGES ON SURFACE ROUGHNESS AND DISCOLORATION OF NANOHYBRIT AND GINGIVA-COLORED COMPOSITE. Clinical Dentistry and Research , vol.43, 32-40.

Dündar, Ayşe Et Al. "EFFECTS OF COLORANT BEVERAGES ON SURFACE ROUGHNESS AND DISCOLORATION OF NANOHYBRIT AND GINGIVA-COLORED COMPOSITE," Clinical Dentistry and Research , vol.43, 32-40, 2019

Dündar, Ayşe Et Al. "EFFECTS OF COLORANT BEVERAGES ON SURFACE ROUGHNESS AND DISCOLORATION OF NANOHYBRIT AND GINGIVA-COLORED COMPOSITE." Clinical Dentistry and Research , vol.43, pp.32-40, 2019

Dündar, A. Et Al. (2019) . "EFFECTS OF COLORANT BEVERAGES ON SURFACE ROUGHNESS AND DISCOLORATION OF NANOHYBRIT AND GINGIVA-COLORED COMPOSITE." Clinical Dentistry and Research , vol.43, pp.32-40.

@article{article, author={Ayşe Dündar Et Al. }, title={EFFECTS OF COLORANT BEVERAGES ON SURFACE ROUGHNESS AND DISCOLORATION OF NANOHYBRIT AND GINGIVA-COLORED COMPOSITE}, journal={Clinical Dentistry and Research}, year=2019, pages={32-40} }