Ozogul, F. Et Al. 2006. Biogenic amine production and nucleotide ratios in gutted wild sea bass (Dicentrarchus labrax) stored in ice, wrapped in aluminium foil and wrapped in cling film at 4 degrees C. FOOD CHEMISTRY , vol.98, no.1 , 76-84.

Ozogul, F., GOKBULUT, C., Ozogul, Y., & Ozyurt, G., (2006). Biogenic amine production and nucleotide ratios in gutted wild sea bass (Dicentrarchus labrax) stored in ice, wrapped in aluminium foil and wrapped in cling film at 4 degrees C. FOOD CHEMISTRY , vol.98, no.1, 76-84.

Ozogul, FATİH Et Al. "Biogenic amine production and nucleotide ratios in gutted wild sea bass (Dicentrarchus labrax) stored in ice, wrapped in aluminium foil and wrapped in cling film at 4 degrees C," FOOD CHEMISTRY , vol.98, no.1, 76-84, 2006

Ozogul, FATİH Et Al. "Biogenic amine production and nucleotide ratios in gutted wild sea bass (Dicentrarchus labrax) stored in ice, wrapped in aluminium foil and wrapped in cling film at 4 degrees C." FOOD CHEMISTRY , vol.98, no.1, pp.76-84, 2006

Ozogul, F. Et Al. (2006) . "Biogenic amine production and nucleotide ratios in gutted wild sea bass (Dicentrarchus labrax) stored in ice, wrapped in aluminium foil and wrapped in cling film at 4 degrees C." FOOD CHEMISTRY , vol.98, no.1, pp.76-84.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={Biogenic amine production and nucleotide ratios in gutted wild sea bass (Dicentrarchus labrax) stored in ice, wrapped in aluminium foil and wrapped in cling film at 4 degrees C}, journal={FOOD CHEMISTRY}, year=2006, pages={76-84} }