Karakok, S. G. Et Al. 2010. PROXIMATE ANALYSIS. FATTY ACID PROFILES AND MINERAL CONTENTS OF MEATS: A COMPARATIVE STUDY. JOURNAL OF MUSCLE FOODS , vol.21, no.2 , 210-223.

Karakok, S. G., ÖZOĞUL, Y., Saler, M., & ÖZOĞUL, F., (2010). PROXIMATE ANALYSIS. FATTY ACID PROFILES AND MINERAL CONTENTS OF MEATS: A COMPARATIVE STUDY. JOURNAL OF MUSCLE FOODS , vol.21, no.2, 210-223.

Karakok, SERAP Et Al. "PROXIMATE ANALYSIS. FATTY ACID PROFILES AND MINERAL CONTENTS OF MEATS: A COMPARATIVE STUDY," JOURNAL OF MUSCLE FOODS , vol.21, no.2, 210-223, 2010

Karakok, SERAP G. Et Al. "PROXIMATE ANALYSIS. FATTY ACID PROFILES AND MINERAL CONTENTS OF MEATS: A COMPARATIVE STUDY." JOURNAL OF MUSCLE FOODS , vol.21, no.2, pp.210-223, 2010

Karakok, S. G. Et Al. (2010) . "PROXIMATE ANALYSIS. FATTY ACID PROFILES AND MINERAL CONTENTS OF MEATS: A COMPARATIVE STUDY." JOURNAL OF MUSCLE FOODS , vol.21, no.2, pp.210-223.

@article{article, author={SERAP GÖNCÜ KARAKÖK Et Al. }, title={PROXIMATE ANALYSIS. FATTY ACID PROFILES AND MINERAL CONTENTS OF MEATS: A COMPARATIVE STUDY}, journal={JOURNAL OF MUSCLE FOODS}, year=2010, pages={210-223} }