Guven, M. And KARACA, O. B. 2002. The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice-cream-type frozen yogurts. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.55, no.1 , 27-31.

Guven, M., & KARACA, O. B., (2002). The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice-cream-type frozen yogurts. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.55, no.1, 27-31.

Guven, MEHMET, And OYA BERKAY KARACA. "The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice-cream-type frozen yogurts," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.55, no.1, 27-31, 2002

Guven, MEHMET And KARACA, OYA B. . "The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice-cream-type frozen yogurts." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.55, no.1, pp.27-31, 2002

Guven, M. And KARACA, O. B. (2002) . "The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice-cream-type frozen yogurts." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.55, no.1, pp.27-31.

@article{article, author={MEHMET GÜVEN And author={OYA BERKAY KARACA}, title={The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice-cream-type frozen yogurts}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2002, pages={27-31} }