Guven, M. Et Al. 2006. Influence of salt concentration on the characteristics of Beyaz cheese, a Turkish white-brined cheese. LAIT , vol.86, no.1 , 73-81.

Guven, M., YERLIKAYA, S., & HAYALOGLU, A., (2006). Influence of salt concentration on the characteristics of Beyaz cheese, a Turkish white-brined cheese. LAIT , vol.86, no.1, 73-81.

Guven, MEHMET, S YERLIKAYA, And AA HAYALOGLU. "Influence of salt concentration on the characteristics of Beyaz cheese, a Turkish white-brined cheese," LAIT , vol.86, no.1, 73-81, 2006

Guven, MEHMET Et Al. "Influence of salt concentration on the characteristics of Beyaz cheese, a Turkish white-brined cheese." LAIT , vol.86, no.1, pp.73-81, 2006

Guven, M. YERLIKAYA, S. And HAYALOGLU, A. (2006) . "Influence of salt concentration on the characteristics of Beyaz cheese, a Turkish white-brined cheese." LAIT , vol.86, no.1, pp.73-81.

@article{article, author={MEHMET GÜVEN Et Al. }, title={Influence of salt concentration on the characteristics of Beyaz cheese, a Turkish white-brined cheese}, journal={LAIT}, year=2006, pages={73-81} }