Erten, H. And Campbell, L. 2001. The production of low-alcohol wines by aerobic yeasts. JOURNAL OF THE INSTITUTE OF BREWING , vol.107, no.4 , 207-215.

Erten, H., & Campbell, L., (2001). The production of low-alcohol wines by aerobic yeasts. JOURNAL OF THE INSTITUTE OF BREWING , vol.107, no.4, 207-215.

Erten, HÜSEYİN, And L Campbell. "The production of low-alcohol wines by aerobic yeasts," JOURNAL OF THE INSTITUTE OF BREWING , vol.107, no.4, 207-215, 2001

Erten, HÜSEYİN And Campbell, L. "The production of low-alcohol wines by aerobic yeasts." JOURNAL OF THE INSTITUTE OF BREWING , vol.107, no.4, pp.207-215, 2001

Erten, H. And Campbell, L. (2001) . "The production of low-alcohol wines by aerobic yeasts." JOURNAL OF THE INSTITUTE OF BREWING , vol.107, no.4, pp.207-215.

@article{article, author={HÜSEYİN ERTEN And author={L Campbell}, title={The production of low-alcohol wines by aerobic yeasts}, journal={JOURNAL OF THE INSTITUTE OF BREWING}, year=2001, pages={207-215} }