GÜZELER, N. Et Al. 2018. Frozen Yogurt Properties and Its Production Method.. 4th International Agriculture Congress , (Nevşehir, Turkey), 247.

GÜZELER, N., ÖZBEK, Ç., & KALENDER, M., (2018). Frozen Yogurt Properties and Its Production Method. . 4th International Agriculture Congress (pp.247). Nevşehir, Turkey

GÜZELER, NURAY, Çağla ÖZBEK, And MURAT KALENDER. "Frozen Yogurt Properties and Its Production Method.," 4th International Agriculture Congress, Nevşehir, Turkey, 2018

GÜZELER, NURAY Et Al. "Frozen Yogurt Properties and Its Production Method.." 4th International Agriculture Congress , Nevşehir, Turkey, pp.247, 2018

GÜZELER, N. ÖZBEK, Ç. And KALENDER, M. (2018) . "Frozen Yogurt Properties and Its Production Method.." 4th International Agriculture Congress , Nevşehir, Turkey, p.247.

@conferencepaper{conferencepaper, author={NURAY GÜZELER Et Al. }, title={Frozen Yogurt Properties and Its Production Method.}, congress name={4th International Agriculture Congress}, city={Nevşehir}, country={Turkey}, year={2018}, pages={247} }