ADAL, E. And EREN, S. 2017. Influence of addition rosemary essential oil on oxidative stability of pistachio puree under accelerated conditions. International Conference on Agriculture, Forest, Food Sceinces and Technology , (Nevşehir, Turkey).

ADAL, E., & EREN, S., (2017). Influence of addition rosemary essential oil on oxidative stability of pistachio puree under accelerated conditions . International Conference on Agriculture, Forest, Food Sceinces and Technology, Nevşehir, Turkey

ADAL, EDA, And SAMİ EREN. "Influence of addition rosemary essential oil on oxidative stability of pistachio puree under accelerated conditions," International Conference on Agriculture, Forest, Food Sceinces and Technology, Nevşehir, Turkey, 2017

ADAL, EDA A. And EREN, SAMİ. "Influence of addition rosemary essential oil on oxidative stability of pistachio puree under accelerated conditions." International Conference on Agriculture, Forest, Food Sceinces and Technology , Nevşehir, Turkey, 2017

ADAL, E. And EREN, S. (2017) . "Influence of addition rosemary essential oil on oxidative stability of pistachio puree under accelerated conditions." International Conference on Agriculture, Forest, Food Sceinces and Technology , Nevşehir, Turkey.

@conferencepaper{conferencepaper, author={EDA ADAL KARAKAYA And author={SAMİ EREN}, title={Influence of addition rosemary essential oil on oxidative stability of pistachio puree under accelerated conditions}, congress name={International Conference on Agriculture, Forest, Food Sceinces and Technology}, city={Nevşehir}, country={Turkey}, year={2017}}