KELEBEK, H. Et Al. 2018. Changes in polyphenols and antioxidant activity in shalgam at different heatpasteurization conditions. RPFOODS 2018 .

KELEBEK, H., TANRISEVEN, D., DIBLAN, S., GÜÇLÜ, G., & SELLİ, S., (2018). Changes in polyphenols and antioxidant activity in shalgam at different heatpasteurization conditions . RPFOODS 2018

KELEBEK, HAŞİM Et Al. "Changes in polyphenols and antioxidant activity in shalgam at different heatpasteurization conditions," RPFOODS 2018, 2018

KELEBEK, HAŞİM Et Al. "Changes in polyphenols and antioxidant activity in shalgam at different heatpasteurization conditions." RPFOODS 2018 , 2018

KELEBEK, H. Et Al. (2018) . "Changes in polyphenols and antioxidant activity in shalgam at different heatpasteurization conditions." RPFOODS 2018 .

@conferencepaper{conferencepaper, author={HAŞİM KELEBEK Et Al. }, title={Changes in polyphenols and antioxidant activity in shalgam at different heatpasteurization conditions}, congress name={RPFOODS 2018}, city={}, country={}, year={2018}}