Hayoglu, I. Et Al. 2009. CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL TURKISH NON-FERMENTED BEVERAGE FROM KABARCIK AND YEDIVEREN GRAPES. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33 , 252-263.

Hayoglu, I., Kola, O., Kaya, C., Ozer, S., & Turkoglu, H., (2009). CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL TURKISH NON-FERMENTED BEVERAGE FROM KABARCIK AND YEDIVEREN GRAPES. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, 252-263.

Hayoglu, MEHMET Et Al. "CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL TURKISH NON-FERMENTED BEVERAGE FROM KABARCIK AND YEDIVEREN GRAPES," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, 252-263, 2009

Hayoglu, MEHMET S. Et Al. "CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL TURKISH NON-FERMENTED BEVERAGE FROM KABARCIK AND YEDIVEREN GRAPES." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, pp.252-263, 2009

Hayoglu, I. Et Al. (2009) . "CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL TURKISH NON-FERMENTED BEVERAGE FROM KABARCIK AND YEDIVEREN GRAPES." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, pp.252-263.

@article{article, author={MEHMET SERTAÇ ÖZER Et Al. }, title={CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL TURKISH NON-FERMENTED BEVERAGE FROM KABARCIK AND YEDIVEREN GRAPES}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2009, pages={252-263} }