AKYILDIZ, A. Et Al. 2021. Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102 .

AKYILDIZ, A., Mertoglu, T. S., & AĞÇAM, E., (2021). Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102.

AKYILDIZ, ASİYE, Tuba Simsek Mertoglu, And ERDAL AĞÇAM. "Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102, 2021

AKYILDIZ, ASİYE Et Al. "Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102, 2021

AKYILDIZ, A. Mertoglu, T. S. And AĞÇAM, E. (2021) . "Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102.

@article{article, author={ASİYE AKYILDIZ Et Al. }, title={Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2021}