ÖZOĞUL, F. Et Al. 2015. The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens. JOURNAL OF FOOD SCIENCE , vol.80, no.12 .

ÖZOĞUL, F., KAÇAR, C., & KÜLEY, E., (2015). The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens. JOURNAL OF FOOD SCIENCE , vol.80, no.12.

ÖZOĞUL, FATİH, Cigdem KAÇAR, And ESMERAY KÜLEY . "The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens," JOURNAL OF FOOD SCIENCE , vol.80, no.12, 2015

ÖZOĞUL, FATİH Et Al. "The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens." JOURNAL OF FOOD SCIENCE , vol.80, no.12, 2015

ÖZOĞUL, F. KAÇAR, C. And KÜLEY, E. (2015) . "The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens." JOURNAL OF FOOD SCIENCE , vol.80, no.12.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens}, journal={JOURNAL OF FOOD SCIENCE}, year=2015}