Gündogdu, S. Et Al. 2023. The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.23 , 6445-6463.

Gündogdu, S., Rathod, N., Hassoun, A., Jamroz, E., Kulawik, P., Gokbulut, C., ... Aït-Kaddour, A.(2023). The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.23, 6445-6463.

Gündogdu, SEDAT Et Al. "The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.23, 6445-6463, 2023

Gündogdu, SEDAT Et Al. "The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.23, pp.6445-6463, 2023

Gündogdu, S. Et Al. (2023) . "The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.23, pp.6445-6463.

@article{article, author={SEDAT GÜNDOĞDU Et Al. }, title={The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2023, pages={6445-6463} }