DİKEL, S. And Dikel, Ç. 2024. A Gastronomic Approach to Industrial Aquaculture Waste Utilization. Turkish Journal of Agriculture - Food Science and Technology , vol.12, no.10 , 1849-1857.

DİKEL, S., & Dikel, Ç., (2024). A Gastronomic Approach to Industrial Aquaculture Waste Utilization. Turkish Journal of Agriculture - Food Science and Technology , vol.12, no.10, 1849-1857.

DİKEL, SUAT, And Çiğdem Dikel. "A Gastronomic Approach to Industrial Aquaculture Waste Utilization," Turkish Journal of Agriculture - Food Science and Technology , vol.12, no.10, 1849-1857, 2024

DİKEL, SUAT And Dikel, Çiğdem. "A Gastronomic Approach to Industrial Aquaculture Waste Utilization." Turkish Journal of Agriculture - Food Science and Technology , vol.12, no.10, pp.1849-1857, 2024

DİKEL, S. And Dikel, Ç. (2024) . "A Gastronomic Approach to Industrial Aquaculture Waste Utilization." Turkish Journal of Agriculture - Food Science and Technology , vol.12, no.10, pp.1849-1857.

@article{article, author={SUAT DİKEL And author={Çiğdem Dikel}, title={A Gastronomic Approach to Industrial Aquaculture Waste Utilization}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2024, pages={1849-1857} }