Erginkaya, Z. Et Al. Microbial Metabolites As Biological Control Agents in Food Safety. 2014. In Food Processing Strategies For Quality Assessment , Springer, London/Berlin , Berlin, 11-20.

Erginkaya, Z., Ünal Turhan, E., & Kalkan, S., (2014). Microbial Metabolites As Biological Control Agents in Food Safety. Food Processing Strategies For Quality Assessment (pp.11-20), Berlin: Springer, London/Berlin .

Erginkaya, ZERRİN, Emel Ünal Turhan, And Selin Kalkan. "Microbial Metabolites As Biological Control Agents in Food Safety." In Food Processing Strategies For Quality Assessment , 11-20. Berlin: Springer, London/Berlin , 2014

Erginkaya, ZERRİN Et Al. "Microbial Metabolites As Biological Control Agents in Food Safety." Food Processing Strategies For Quality Assessment , Springer, London/Berlin , 2014, pp.11-20.

Erginkaya, Z. Ünal Turhan, E. And Kalkan, S. (2014) "Microbial Metabolites As Biological Control Agents in Food Safety", Food Processing Strategies For Quality Assessment . Berlin: Springer, London/Berlin .

@bookchapter{bookchapter, author ={ZERRİN ERGİNKAYA Et Al. }, chaptertitle={Microbial Metabolites As Biological Control Agents in Food Safety}, booktitle={ Food Processing Strategies For Quality Assessment}, publisher={Springer, London/Berlin }, city={Berlin},year={2014} }