Y. Gezginc Et Al. , "Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt," FOOD CHEMISTRY , vol.138, no.1, pp.655-662, 2013
Gezginc, Y. Et Al. 2013. Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt. FOOD CHEMISTRY , vol.138, no.1 , 655-662.
Gezginc, Y., Akyol, I., Kuley, E., & ÖZOĞUL, F., (2013). Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt. FOOD CHEMISTRY , vol.138, no.1, 655-662.
Gezginc, Yekta Et Al. "Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt," FOOD CHEMISTRY , vol.138, no.1, 655-662, 2013
Gezginc, Yekta Et Al. "Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt." FOOD CHEMISTRY , vol.138, no.1, pp.655-662, 2013
Gezginc, Y. Et Al. (2013) . "Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt." FOOD CHEMISTRY , vol.138, no.1, pp.655-662.
@article{article, author={Yekta Gezginc Et Al. }, title={Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt}, journal={FOOD CHEMISTRY}, year=2013, pages={655-662} }