ERTEN, H. Et Al. 2010. Nohut Mayası Fermantasyonunda Etkili Olan Mikroorganizmalar. The 1st International Symposium on ?Traditional Foods from Adriatic to Caucasus? , (Tekirdağ, Turkey), 486.

ERTEN, H., Tangüler, H., & Gülten, Y., (2010). Nohut Mayası Fermantasyonunda Etkili Olan Mikroorganizmalar . The 1st International Symposium on ?Traditional Foods from Adriatic to Caucasus? (pp.486). Tekirdağ, Turkey

ERTEN, HÜSEYİN, Hasan Tangüler, And Yağmur Gülten. "Nohut Mayası Fermantasyonunda Etkili Olan Mikroorganizmalar," The 1st International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Tekirdağ, Turkey, 2010

ERTEN, HÜSEYİN Et Al. "Nohut Mayası Fermantasyonunda Etkili Olan Mikroorganizmalar." The 1st International Symposium on ?Traditional Foods from Adriatic to Caucasus? , Tekirdağ, Turkey, pp.486, 2010

ERTEN, H. Tangüler, H. And Gülten, Y. (2010) . "Nohut Mayası Fermantasyonunda Etkili Olan Mikroorganizmalar." The 1st International Symposium on ?Traditional Foods from Adriatic to Caucasus? , Tekirdağ, Turkey, p.486.

@conferencepaper{conferencepaper, author={HÜSEYİN ERTEN Et Al. }, title={Nohut Mayası Fermantasyonunda Etkili Olan Mikroorganizmalar}, congress name={The 1st International Symposium on ?Traditional Foods from Adriatic to Caucasus?}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={486} }