ATİK, D. Et Al. 2018. The Relationship Between Daily Consumption of Tea, Coffee, Butter And Angiography Results in Patients With Coronary Angiography. Second Medirerranean Natural Sciences and Engineering Congress , (Podgorica, Serbia And Montenegro).

ATİK, D., ALBAYRAK COŞAR, A., DOĞMUŞ, F., ÖZCAN YÜCE, U., & GÖZÜYEŞİL, E., (2018). The Relationship Between Daily Consumption of Tea, Coffee, Butter And Angiography Results in Patients With Coronary Angiography . Second Medirerranean Natural Sciences and Engineering Congress, Podgorica, Serbia And Montenegro

ATİK, EBRU Et Al. "The Relationship Between Daily Consumption of Tea, Coffee, Butter And Angiography Results in Patients With Coronary Angiography," Second Medirerranean Natural Sciences and Engineering Congress, Podgorica, Serbia And Montenegro, 2018

ATİK, EBRU Et Al. "The Relationship Between Daily Consumption of Tea, Coffee, Butter And Angiography Results in Patients With Coronary Angiography." Second Medirerranean Natural Sciences and Engineering Congress , Podgorica, Serbia And Montenegro, 2018

ATİK, D. Et Al. (2018) . "The Relationship Between Daily Consumption of Tea, Coffee, Butter And Angiography Results in Patients With Coronary Angiography." Second Medirerranean Natural Sciences and Engineering Congress , Podgorica, Serbia And Montenegro.

@conferencepaper{conferencepaper, author={EBRU GÖZÜYEŞİL Et Al. }, title={The Relationship Between Daily Consumption of Tea, Coffee, Butter And Angiography Results in Patients With Coronary Angiography}, congress name={Second Medirerranean Natural Sciences and Engineering Congress}, city={Podgorica}, country={Serbia And Montenegro}, year={2018}}